So, it's time to menu plan over at the
Sisterhood again. I know, how has another week gone by already? It's crazy. And my husband is going elk hunting this week, so my menu might not look as fabulous as normal, because cooking for 1 (okay 1 1/2- the baby doesn't eat as much as me!) isn't all that exciting.
- Sunday - Balsamic Glazed Pork with Lentils that I posted last week, but it didn't get made Saturday night as we went out to dinner with my in-laws instead
- Monday - Leftover Lion's Head Meatballs from last week (recipe to follow tomorrow)
- Tuesday - Pasta with Spinach, Bacon, and Lemony Ricotta from Rachel Ray's 365: No Repeats (You'll probably be seeing more recipes from this book. When I bought it, I tried a lot of the recipes. Then I got burnt out. Because I love Rachel Ray, but her stuff all starts sounding the same after awhile. And I love the recipes from Real Simple magazine which is the best magazine ever. And I make those a lot. But after awhile those all seem the same too. So, I'm switching back to the Rachel Ray cookbook a little, because there is no way I could have possibly tried all 365 recipes yet.)
- Wednesday - Leftover Balsamic Pork
- Thursday - Pasta (My husband made and froze extra fresh pasta when he was making homemade raviolis last week - I know you're jealous - so that I wouldn't starve this week. Yum!)
- Friday - Fall Minestrone from the above-mentioned cookbook. My mother-in-law is coming over to watch Sammy that day, so I can get my hair cut and then is staying the night, so we can take him to Boo at the Zoo the next day.
- Saturday - I have a Halloween party to go to, so I'll take an appetizer or salad with me.
So, it's time to menu plan over at the Sisterhood again. I know, how has another week gone by already? It's crazy. And my husband is going elk hunting this week, so my menu might not look as fabulous as normal, because cooking for 1 (okay 1 1/2- the baby doesn't eat as much as me!) isn't all that exciting.
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