You like recipes don't you?

Okay, so Christy from the Sisterhood insisted that I post a recipe that I have on my menu for this week. I can't guarantee it's any good. It's a new recipe for me. I haven't tried it, but it looks delicious. And because I hate to plagiarize it's from Real Simple magazine's April 2011 issue (yes, I'm a little behind reading the recipes and actually making them - don't judge me!). And I'll apologize in advance for the formatting. I'm sure it's screwed up. Blogger hates me. Any tech-savvy people out there wanna help me figure out why???

Pea, Feta, and Crispy Proscuitto Salad

Hands-on time 10 minutes, Total time 15 minutes, Serves 4

2 thin slices proscuitto (2 ounces)

Kosher salt and black pepper

1 1/2 pounds fresh peas in the pod, shelled (about 2 cups) or 2 cups frozen peas

2 tablespoons olive oil

2 ounces Feta, crumbled (1/2 cup)

2 scallions, thinly sliced

Heat oven to 450 degrees F. Place the proscuitto in a single layer on a rimmed baking sheet and bake until beginning to darken, 10 to 12 minutes, Let cool (the proscuitto will crisp as it cools), then crumble.

Meanwhile, bring a large saucepan of salted water to a boil. Add the peas and cook until tender, 5 to 7 minutes (1 to 2 minutes if frozen). Drain and rinse under cold water to cool.

In a large bowl, toss the peas with the oil, Feta, scallions, proscuitto and 1/4 teaspoon each salt and pepper.

Per serving:

188 calories, 12g fat (4g saturated fat), 24 mg cholesterol, 80mg sodium, 10g protein, 13g carbohydrates, 5g sugar, 4g fiber, 2mg iron, 94mg calcium

Enjoy!