It's time to menu plan again over at the
Sisterhood. Actually, did I mention last time that I have the whole month planned already, thank-you-very-much. Yay for me! Okay, so here goes:
- Sunday - venison (which the hubby turned into not-low-fat-chicken-fried-steak, but oh yum!) with mashed po
tatoes and carrots - Monday - book club (I eat there - the hubby is on his own.)
- Tuesday - I work, so usually I eat at my in-laws when I pick up Sammy, but the in-laws are watching him at my house this week (unplanned), so I guess the hubby can cook whatever he can find, and I'll eat it when I get home. So, apparently this isn't a very good menu plan but oh well! :)
- Wednesday - Crockpot Chicken Taco Chili (the recipe is from Roo at Color Me Crazy and it's awesome!)
- Thursday - leftovers
- Friday - leftovers again (Notice a theme? Jerrod will be out of town for work, and that crockpot chili will last me for DAYS.)
- Saturday - BBQ chicken thighs with pea, Feta, and prosciutto salad (Yes, I posted this last week, but then I was sick that day and just wanted soup, so we didn't make it.)
So what are you eating this week?
It's time to menu plan again over at the Sisterhood. Actually, did I mention last time that I have the whole month planned already, thank-you-very-much. Yay for me! Okay, so here goes:
That all looks good, except the venison. I think I can count on one hand the number of times I've tried it. Not a fan :) We definitely have our "leftovers" weeks, too.
ReplyDeleteMmmm, love the chicken taco chili recipe! :)
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